GET A DOZEN OR MORE
DONUTS AND RECEIVE 25% OFF
ALL DONUTS & GLAZES ARE MADE FROM
SCRATCH DAILY, NEVER FROM A BOX OR A BAG.
NOW Serving Gluten-Free Donuts EVERY DAY!!
Vegan Donuts Available on Wednesdays & Fridays
**BE AWARE... all menus are subject to change without notice.
Call or stop by to check out our most current, delicious creations.
Also, we proudly serve Pablo's Danger Monkey Coffee.P: 303.524.9637
Confused Samoa
Caramel Glazed Donut topped with Toasted Coconut and a Rich Chocolate Drizzle
Cinnanutelamon
Cinnamon and nutella swirled together make a pair that is truly a match made in heaven, topped off with a drizzle of our house made chocolate ganache.
sweet & salty
Homemade rich and creamy caramel
glazed made with vine ripened red wine
Cinnamon Sugar
The staple. No glaze, just a perfect blend of cinnamon and sugar.
Breakfast of champz
Hand cured bacon atop a pure maple syrup
and bacon infused glaze
Strawberry Brite
Keeping it simple with a fresh strawberry infused glaze, and rainbow sprinkles.
BReAKING
BANANA BREAD
Fresh bananas packed in a delicious cake
donut. Topped with salted caramel glaze
and chocolate chips
G&C Plain
Vanilla beans from Madagascar - not extract make this perfectly simple glaze.
G&C Chocolate
A mix of semi-sweet pistoles & sweet chocolate chips make this decadent glaze.
seasonal selections
Our most unique creations, inspired by the seasons, holidays, or Josh's latest whim.
Call us for availability or email goodselldonuts@gmail.com to place a special order to ensure you get some! Get them while you can, they change monthly!
GUAVA LAVENDER
Guava and Lavender glaze with chocolate sprinkles.
Boston cream
You know this old friend. Chocolate and vanilla come together in perfect harmony.
Chocolate Bomb
Gluten-Free chocolate cake donut, topped with chocolate glaze and chocolate chips. Did I mention chocolate?
PEACHES Nā CREAM
Pastry cream filled donut topped with brulee peaches.
LEMON POPPYSEED
Classic muffin flavor, lemon and poppyseed glaze.
CHOCOLATE COVERED STRAWBERRY CHEESECAKE
Strawberry Cheesecake filled donut topped with chocolate glaze and graham cracker crumbs.
Rootbeer Float
Root beer glaze and vanilla pastry cream. Add milk for the perfect float!
Da killa carrot cake
Carrot cake donut topped with ginger buttercream and toffee walnuts.
MIXED BERRY MAPLE
Mixed berry jam glaze topped with maple sugar.
WHITE CHOCOLATE COCONUT CBD
White chocolate and cocnut glaze topped with toasted coconut. Each donut has roughly 25 mg of CBD isolate.
LYCHEE LIMEAID
Lychee and key lime glaze topped with ricer cakes.
Josh Schwab
Chef/Owner/Mad Scientist
josh@gcdonuts.com
Born and raised in Los Angeles, one of my first memories was going to the corner donut shop with my family. This grew into a tradition where my Grandfather would bring a dozen donuts for every Sunday Dinner. My love of food and passion for creativity lead me to Culinary School in Pasadena. After graduating I moved to Hawaii to start my career. While working at Roy's Hawaiian Fusion my culinary skills really evolved and grew. This is where my ingenuity in coming up with new creations truly flourished. It only took one visit to Denver for me to realize that this is where I want to be. It's been my dream to combine my passion for fresh, gourmet food and my love for donuts into a successful business... Glazed & Confuzed. I'm here to show you, Colorado, that there is more to donuts then just glaze and sprinkles!
This is why Glazed & Confuzed utilizes organic, sustainable and local ingredients in almost all of our donuts. They are handmade everyday using no preservatives or other nasty stuff, just natural wholesome goodness.
"Local, organic and seasonal ingredients."
Representing Colorado in 50 states, 50 Donuts
"We can't imagine a better way to start the day."
We're OPEN @ Stanley Marketplace
Stop by and see what the donut buzz is all about. Selections change daily so the best bet is to get in here and find your next favorite donut.
2501 Dallas Street - South Side
